COOKING

How amazing is the thought of a villa holiday where you don’t have to worry about cooking, grocery shopping or washing the dishes? Your private chef at The Pines will happily prepare breakfast, lunch and dinner every day for your group. Mid-afternoon snacks can also be easily arranged.The extensive suggestion menu offers a variety of authentic Thai dishes to choose from, as well as a good selection of western dishes, including healthy salads and comfort food. Expertly arranged, the menu is split into Thai, western, vegetarian, vegan, kids’ and gluten-free sections. There really is something for everyone and dishes can be adapted to suit your preferences.Besides

 

Thai favourites, we highly recommend the Greek Salad from the western menu. Be prepared to share though, the portions are big. The Pomelo Salad with Prawns is also delicious, and your kids will love the Spaghetti Carbonara. A poolside barbecue can be arranged on request (extra charge). Be sure to order the Catch of the Day, you are merely a few metres away from the Natai Beach Jetty where fishermen go out in the early hours of the morning to catch fish. The additional selection of lobsters, prawns, squid, clamshells and crabs will keep seafood lovers happy.Thai people are very conscientious about the younger members of your group, and will be happy to serve kids first, to adhere to sleep times.


The villa team takes care of all the grocery shopping which is charged at market price plus a 20% handling fee and a government tax, with a minimum shopping fee of THB 750. You are encouraged to plan your meals with the Villa Manager and the chef, preferably a day in advance. The villa team will keep all receipts for reference when settling bills.